Conduct all work activities in a safe and acceptable manner Use Good Manufacturing Procedures in the execution of daily work activities. Perform preventative and corrective maintenance on assets Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment. Overhaul existing equipment and engage in new equipment installations. Gen

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for

Operates all material handling equipment according to company guidelines and attends safety training annually. Records the movement of all material movement within the Warehouse including raw materials, packaging, supplies, and finished goods by company policies and procedures. Unloads inbound raw materials and loads outbound finished goods by company guidelines and proce

Lead and monitor production line tasks. Schedule/assign subordinate staff tasks to meet production goals and objectives. Prepare and submit data for production reporting. Prepare daily production reports. Perform continuous improvement reviews. Analyze production runs and make suggestions for improvement. Perform and report on accident investigations. Confer with maintena

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Packer grabs container from shelf. Packer grabs cookies and fills up container from the moving conveyor line, and places them inside a container. A packer fills the container and places it on a conveyor and/or fills the case with the containers that goes through a metal detector for the case erector to pack. Packer is responsible for communicating and monitoring the cooki

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Lead and monitor production line tasks. Schedule/assign subordinate staff tasks to meet production goals and objectives. Prepare and submit data for production reporting. Prepare daily production reports. Perform continuous improvement reviews. Analyze production runs and make suggestions for improvement. Perform and report on accident investigations. Confer with maintena

Operations Inspect product to ensure it meets established standards and specifications and watch for upside down products. Feed on trays and/or stack off trays. Maintain the proper flow of product into the pattern formers and re pack any missing or damaged product in packages. Tailor trays and stack off trays from the tray line when necessary. Monitor and assist the tray

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipm

Plan for, deliver, assess impact, and maintain effective use of enterprise & local training programs and tools, ensuring all bakery training needs are met Ensure the associate training experience is of high quality & effective Build new or improved bakery training solutions, in coordination with Regional L&D Manager Oversee Training coordinators Source & recommend local,

Coordinates operators' work, training, and learning. Provides performance feedback to help Supervisors with staff reviews. Participates in corrective action procedures, as required. Performs or coordinates the equipment setup, start up time and shut down. Cover line operators including mixing operator. Monitor operations and apply known QA policies/procedures relevant to