Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Packs production units in cases, according to case pack specifications Inserts master case liner, baking instructions, and retail bags, as needed in formed cases, & ensures that finished cases have been accurately coded a

Insure the final forming of the product to specifications. Slice tops to product specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup

Review daily production schedule for accuracy of batches and products to be prepared. Plan, organize, and coordinate activities for efficiency and effectiveness. Assigned job tasks to subordinates. Monitor and maintain control of the quantity of starteron the floor and additional starterrequired for the following shifts. Verify that finished dough mixes are to the target