Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana!
At KING'S HAWAIIAN we create unique and irresistible food that people love beyond reason. We are not in the business of copying mainstream products or pursuing short-term trends. Our goal is to create new growth for the company by introducing new Hawaii-inspired food products. In many cases this will be through leveraging Hawaii inspired ingredients and flavors to create unique recipes. We also believe we have permission to create new-to-world products and flavors that meet the irresistible standard of our brand and foster the Aloha Spirit. The R&D Process Engineer will report to the Head of Innovation & Commercialization. This role will be a part of a collaborative Innovation team consisting of culinary chefs, pastry chefs, marketing, project management and consumer insights experts who work together to innovate and commercialize new irresistible products made with Aloha available to everyone, everywhere.Responsibilities:
Skills/Experience:
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King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.