Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements. Areas of service include Patient Services, Cafeteria, Doctor's Dining Room, and Catering. Exemplifies the Medical Center's core values in every customer contact. Providence caregivers are not simp

As a member of the Cookie Crew at our Claremont store located at 101 N Indian Hill Blvd #105, Claremont, CA 91711 ! , you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to lear

ESSENTIAL FUNCTIONS This information is intended to be a descriptive of the key responsibilities of the position.The list of essential functions below does not identify all duties performed by any single incumbent in this position.Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and servi

Under the direction of the Director of Dining Services or Executive Chef supervision, the Dietary Aide I prepares and delivers food trays to Skilled Nursing facility residents and performs designated work and cleaning routines by performing the following duties. ESSENTIAL FUNCTIONS Include the following. Other duties may be assigned as necessary. Provides quality Customer

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in ac

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

As a Chef de Cuisine with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations ar

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The primary functions of this position are to clean, set up and assemble kitchen equipment form and cook batches of filling, shred cheese, chill filling, complete appropriate documentation as needed, and ensure filling is being produced in a timely manner for production. The cook assistant will need to be HACCP trained and document HACCP times and temperatures, as well as

Server Lobby Bar Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown style. Loews Hollywood Hotel offers you movie star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. Job Specific Maintains current knowledge of all menu offerings, to include ingredients, prepar

The Supervisor Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate. Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness

The Food Service Worker is responsible for accurate and timely set up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months of related experience

The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring

Food Service Worker Dietary Facility Montclair Hospital Medical Center Location US CA Montclair ID 2024 161818 Category Service Position Type Per Diem Shift Variable Job Type Non Exempt Overview Montclair Hospital Medical Center is a 106 bed acute care, not for profit community hospital, received the "100 Top Hospital" in the nation award from IBM Watson Health, the Patie