Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man

Join the #1 beer distributor in the United States! We are hiring immediately and offering the following Shift Full time with early morning start times, including weekends Pay $19 per hour, 6 months $20.00 per hour, 1 year $21 per hour Overtime and Monthly Car and Mileage Reimbursement Competitive Benefits Medical, Dental, Vision, Vacation Pay and Paid Holidays 401k with E

Join the #1 beer distributor in the United States! We are hiring immediately and offering the following Shift Full time with early morning start times, including weekends Pay $19 per hour, 6 months $20.00 per hour, 1 year $21 per hour Overtime and Monthly Car and Mileage Reimbursement Competitive Benefits Medical, Dental, Vision, Vacation Pay and Paid Holidays 401k with E

Join the #1 beer distributor in the United States! We are hiring immediately and offering the following Shift Full time with early morning start times, including weekends Pay $19 per hour, 6 months $20.00 per hour, 1 year $21 per hour Overtime and Monthly Car and Mileage Reimbursement Competitive Benefits Medical, Dental, Vision, Vacation Pay and Paid Holidays 401k with E

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Cuts, trims and prepares meat for use in food production or sale in retail establishments. Essential Duties and Responsibilities Works directly with supplier representative(s) to determine order details and price. Receives, inspects and stores meat in accordance with food safety and sanitation standards. Records and tracks quantity of meat received and issued to c

Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Food & Nutrition Supervisor Facility West Anaheim Medical Center Location US CA Anaheim ID 2024 161368 Category Supervisor Position Type Full Time Shift Days Job Type Exempt Overview Join an award winning team of dedicated professionals committed to our core values of quality, compassion and community! West Anaheim Medical Center, a member of Prime Healthcare, offers incr

Diet Clerk Facility West Anaheim Medical Center Location US CA Anaheim ID 2024 161369 Category Service Position Type Full Time Shift Days Job Type Non Exempt Overview Join an award winning team of dedicated professionals committed to our core values of quality, compassion and community! West Anaheim Medical Center, a member of Prime Healthcare, offers incredible opportuni

Food Service Worker Facility West Anaheim Medical Center Location US CA Anaheim ID 2024 161378 Category Service Position Type Per Diem Shift Variable Job Type Non Exempt Overview Join an award winning team of dedicated professionals committed to our core values of quality, compassion and community! West Anaheim Medical Center, a member of Prime Healthcare, offers incredib

Supervises staff in the Food & Nutrition Services Department. Providence caregivers are not simply valued they're invaluable. Join our team at St Joseph Medical Center and thrive in our culture of patient focused, whole person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, w